Cherry Coffeecake/Bars

tdaxp comment: Half gone in half-an-hour. Two-thirds gone shortly thereafter.

1 Cup Butter or Margarine (if margarine use Fleischman or Blue Bonnet Brand which also says something specific about ‘for baking’)

1 1/4 Cup Sugar

4 eggs

1 1/2 teaspoon baking powder

1 teaspoon vanilla

1/2 teaspoon salt

3 Cups flour

1 can cherry pie mix (blueberry is good too)

Cream butter and sugar. Add eggs one at a time. Blend in remaining ingredients. Put 2/3 of the batter in a 10 x 15″ pan or larger. Spread 1 can pie mix over the batter. Drop the remaining dough by teaspoons. Spread over the top of the pie mix. Bake at 350 degrees 25 – 30 minutes. Drizzle glaze over bars while hot.

Glaze

1 Cup power sugar

1 Tablespoon butter

2 Tablespoons milk

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