tdaxp comment: Half gone in half-an-hour. Two-thirds gone shortly thereafter.
1 Cup Butter or Margarine (if margarine use Fleischman or Blue Bonnet Brand which also says something specific about ‘for baking’)
1 1/4 Cup Sugar
1 1/2 teaspoon baking powder
1 teaspoon vanilla
1/2 teaspoon salt
3 Cups flour
1 can cherry pie mix (blueberry is good too)
Cream butter and sugar. Add eggs one at a time. Blend in remaining ingredients. Put 2/3 of the batter in a 10 x 15″ pan or larger. Spread 1 can pie mix over the batter. Drop the remaining dough by teaspoons. Spread over the top of the pie mix. Bake at 350 degrees 25 – 30 minutes. Drizzle glaze over bars while hot.
1 Cup power sugar
1 Tablespoon butter
2 Tablespoons milk